Fresh rosemary is a wonderfully aromatic herb that adds a delightful flavor to various dishes. To make the most of its culinary potential, it’s crucial to know how to store it properly.
Below are some tried-and-true methods for preserving fresh cut rosemary and tips on how to use it effectively in your cooking.
Keep It Fresh in the Refrigerator
One of the best methods to store rosemary is by refrigerating it. There are two effective ways to do this.
The first method involves wrapping the sprigs in a damp paper towel, placing them in a zip-top bag, and storing it in the crisper drawer.
The second method is to place the sprigs in a jar with about an inch of water, then loosely cover the jar with a plastic bag and store it in the fridge. This can keep the rosemary fresh for up to four weeks.
- Damp Paper Towel Method: Ensure the paper towel is only slightly damp to prevent excess moisture, which can cause mold.
- Jar Method: Use a clean jar and change the water every few days to keep it fresh.
- Storage Location: Store the jar or bag in the refrigerator door to avoid temperature fluctuations that can occur in the back of the fridge.
Freezing for Long-Term Storage
For long-term storage, freezing rosemary is a great option. Simply wash and dry the rosemary, chop it into portions, and freeze it in a single layer on a baking sheet.
Once frozen, transfer the pieces to an airtight container or freezer bag. This method preserves the herb’s flavor for up to six months.
- Pre-Freezing: Freezing the sprigs on a baking sheet first prevents them from clumping together.
- Oil Cubes: Freeze chopped rosemary in olive oil using an ice cube tray. This makes it easy to add to dishes directly from the freezer.
- Labeling: Always label the bags or containers with the date of freezing to keep track of freshness.
Drying for Year-Round Use
Drying rosemary is a traditional preservation method. You can sun-dry, oven-dry, or use a dehydrator. Sun-drying involves spreading the sprigs out in a sunny spot for one to two weeks. Oven-drying requires baking the rosemary at a low temperature (about 150°F) for two hours.
Using a dehydrator is the quickest and most efficient method. Properly dried rosemary can last up to a year in an airtight container.
- Sun-Drying: Place the rosemary in a well-ventilated area to prevent mold growth.
- Oven-Drying: Check the rosemary every 30 minutes to avoid over-drying.
- Dehydrator: Follow the manufacturer’s instructions for the best results and even drying.
Storing in Herb Butter
Herb butter is another excellent way to store rosemary. Mix chopped rosemary with softened butter and freeze the mixture in small portions using an ice cube tray.
This method not only preserves the herb but also makes it easy to add flavor to dishes like steaks and vegetables.
- Mixing: Ensure the rosemary is evenly distributed throughout the butter.
- Portion Sizes: Freeze in small, manageable portions to avoid thawing more than you need.
- Labeling: Label the ice cube trays or containers with the date and herb type for easy identification.
Infusing Oils and Vinegars
Rosemary can also be infused into oils or vinegars, which are perfect for cooking or salad dressings. Place fresh sprigs in a bottle of olive oil or vinegar and let it sit for a few weeks to develop the flavor.
Store the infused product in a cool, dark place, and it will last for several months.
- Sterilizing Bottles: Sterilize the bottles before use to prevent contamination.
- Checking Infusions: Check the oil or vinegar periodically to ensure no mold or cloudiness develops.
- Using Infusions: Use the infused oil for sautéing vegetables or as a flavorful base for salad dressings.
Making Rosemary Ice Cubes
To keep the flavor and aroma of rosemary intact, chop the herb and place it into an ice cube tray.
Fill the tray with water or olive oil, and freeze. These rosemary ice cubes can be added directly to soups, stews, and sauces, providing a burst of flavor whenever needed.
- Preparation: Chop the rosemary finely before adding to the ice cube tray.
- Oil vs. Water: Use water for a more versatile cube or oil for a richer flavor.
- Storage: Transfer the frozen cubes to a freezer bag for easier storage and access.
Using Fresh Rosemary in Cooking
Rosemary is extremely versatile and can be used in a variety of dishes. Its strong, pine-like flavor pairs well with roasted meats, vegetables, and bread.
Add whole sprigs to roasting meats or potatoes, or chop finely to sprinkle on top of focaccia and other baked goods.
- Roasting: Add rosemary sprigs early in the roasting process to infuse the meat or vegetables with flavor.
- Baking: Sprinkle chopped rosemary on top of bread dough before baking for a fragrant finish.
- Garnishing: Use fresh rosemary sprigs as a garnish for an elegant touch.
Preparing Rosemary Tea
Rosemary tea is a soothing beverage made using fresh rosemary. Steep a few sprigs in hot water for about 5-10 minutes. This tea can offer various health benefits, including aiding digestion and boosting circulation.
- Enhancements: Add a slice of lemon or a spoonful of honey for additional flavor.
- Serving: Serve the tea hot or cold, depending on your preference.
- Storage: Store leftover tea in the refrigerator and reheat as needed.
Creating Rosemary Salt
For a flavorful seasoning, blend fresh rosemary with coarse sea salt. Spread the mixture on a baking sheet and let it dry in a low oven (about 200°F) for 30 minutes. Store the rosemary salt in an airtight container and use it to season meats, vegetables, and more.
- Blending: Use a food processor to blend the rosemary and salt evenly.
- Drying: Ensure the mixture is completely dry before storing to prevent clumping.
- Usage: Sprinkle rosemary salt on grilled meats or roasted vegetables for a flavorful twist.
Aromatherapy and Decoration
Beyond culinary uses, rosemary’s aromatic properties make it perfect for natural air fresheners and decorative purposes.
Create small bouquets to hang around the house or add sprigs to potpourri mixes. The pleasant scent of rosemary can enhance the ambiance of your home.
- Bouquets: Tie sprigs together with twine and hang them in closets or bathrooms.
- Potpourri: Combine rosemary with dried flowers and citrus peels for a fragrant mix.
- Sachets: Fill small fabric sachets with dried rosemary and place them in drawers or under pillows.